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Bacon and Cheddar Stuffed Jalapeno Soft Pretzels

Ashley Manila
Homemade Jalapeno Soft Pretzels are stuffed with Cheddar Cheese and Crispy Bacon! These are incredible.
5 from 1 vote
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Prep Time 1 hour 1 minute
Cook Time 18 minutes
Total Time 1 hour 19 minutes
Servings 8 Stuffed Pretzels

Ingredients
 

  • 1 1/2 cups warm water (between 110-115 degrees F)
  • 1 package instant yeast
  • 1 1/2 tablespoons sugar
  • 2 teaspoons salt
  • 4 1/4 cups all-purpose flour
  • 6 tablespoons unsalted butter, very soft
  • 2 small Jalapeños, minced (use only one for a less spicy pretzel)

Cooking Liquid:

  • 8 cups water
  • 1/2 cup baking soda

Fillings:

  • 12 strips bacon, cooked until crispy and roughly chopped
  • 8 ounces cheddar cheese, shredded

Egg wash:

  • 1 egg, beaten
  • 1 tablespoon water

Toppings:

  • Extra cheese, bacon, and slivered jalapenos (optional)

Instructions
 

For the dough:

  • Combine water, yeast, sugar, and salt in the bowl of a stand mixer fitted with the dough hook attachment. Let stand for 10 minutes, or until mixture begins to foam.
  • Add in the flour, butter, and jalapenos; knead on medium-speed for 10 minutes.
  • Cover dough with a warm damp cloth and place in a warm area of your house to rise for an hour, or until dough has doubled in size.

Assembly and Cooking:

  • Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper; set aside.
  • Add water and baking soda to a large pot of dutch oven and bring to a boil.
  • Divide dough into 8 equal rounds.
  • Roll each round out into a 16" rope.
  • Roll each rope out so it's 4 inches wide.
  • In a small bowl combine bacon and cheese. Add 3 tablespoons of filling evenly along the rope.
  • Tightly roll the dough back into rope, jelly roll style, pinching the edges tightly together.
  • Make a U shape with each rope of dough, holding the ends.
  • Cross the ends over each other, pinching ends onto the bottom of the dough.
  • Place pretzels - one at a time - into the boiling cooking liquid. Cook for 30 seconds each.
  • Transfer cooked pretzels to prepared baking sheet.
  • Once all of the pretzels have been cooked, brush the tops of each with egg wash, then sprinkle with additional bacon, cheese, and jalapeno, if using.
  • Place pan in the oven and bake for 17-18 minutes, or until golden brown and firm.
  • Eat warm, or transfer to a rack to cool.
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