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Brown Butter Candy Corn Blondies

Ashley Manila
If you need a quick halloween party recipe, look no further than these easy candy corn blondies! With a short bake time of 20-25 minutes, they're loaded with everyones favorite guilty pleasure halloween candy: candy corn. Swapping in browned butter for plain melted butter gives them a sophisticated edge!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Course Dessert
Cuisine Cookies

Ingredients
 

  • 1 and 1/2 cups (284g) unsalted butter
  • 2 cups (426g) light brown sugar packed
  • 3 teaspoons vanilla extract
  • 2 large eggs room temperature
  • 2 large egg yolks room temperature
  • 2 and 1/2 cups (300g) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup white chocolate chips
  • 3/4 cup candy corn

Instructions
 

  • Preheat the oven to 350 degrees (F). Line a 9x13-inch metal or aluminized steel baking pan with parchment paper, so that two of the sides overlap the pan. Set aside. 
  • In a medium-saucepan over medium heat, melt the butter. Continue cooking the butter, swirling the pan often, until the butter has browned. 
  • Scrape the butter - and all browned bits into a large mixing bowl. Whisk in the brown sugar, mixing until well combined. Whisk in the vanilla.
  • Add in the eggs and egg yolks and beat until combined. 
  • Using a rubber spatula, fold in the flour, salt, and baking powder, mixing until just combined. Finally, fold in the white chocolate chips. 
  • Scrape the batter into the prepared pan. It will be thick, but you should easily be able to spread it using a rubber spatula. 
  • Bake for 18 minutes. Remove the pan from the oven and add the candy corn on top, gently pressing them into the blondies.
  • Place the pan back in the oven and bake for 2 to 8 more minutes, depending on how soft/chewy you'd like them. For super soft almost fudge like blondies remove sooner. For chewy cookie like bars, bake longer.  
  • Remove the pan from the oven. Place the pan on a cooling rack and cool in the pan for 1 hour. Then remove the bars from the pan, slice into squares, and serve
Keyword blondies, candy corn, Halloween, candy corn blondies
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