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If you love cranberries and apples, you have to try this Easy Apple Cranberry Crisp! Featuring juicy apples, tart cranberries, and a buttery oat crumble topping! Use fresh cranberries or frozen cranberries... both work great! Perfect for Thanksgiving or Christmas dessert!

Easy Apple Cranberry Crisp

Ashley Manila
If you love cranberries and apples, you have to try this Easy Apple Cranberry Crisp! Featuring juicy apples, tart cranberries, and a buttery oat crumble topping! Use fresh cranberries or frozen cranberries... both work great! Perfect for Thanksgiving or Christmas dessert!
5 from 4 votes
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10 servings

Ingredients
 

For the Apple Cranberry Filling:

  • 8 cups apples (about 9 medium-sized apples), peeled and sliced into 1/4" slices
  • 2 cups cranberries, fresh or frozen (If using frozen, do not thaw)
  • 2 Tablespoons orange juice
  • 2 teaspoons orange zest
  • 3 tablespoons all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom

For the Oatmeal Crisp Topping:

  • 8 ounces unsalted butter, at room temperature, cut into cubes
  • 1 and 1/2 cups old fashioned oats
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, firmly packed
  • 3/4 teaspoon ground cinnamon
  • 1 and 1/4 cups all-purpose flour

Instructions
 

For the Apple Cranberry Filling:

  • Preheat oven to 375 degrees (F). Lightly grease a 9x13-inch baking dish with butter. 
  • Place the sliced apples and cranberries in a large bowl and toss with the orange juice and zest.
  • Sprinkle the flour, sugars, and spices on top of the fruit and toss well to coat.
  • Pour fruit mixture into prepared baking dish and set aside while you make the crumb topping.

For the Oatmeal Crisp Topping:

  • In a large bowl, combine the oats, both sugars, cinnamon and flour. Add in the cubed butter and, using two forks or a pastry blender, cut the butter into the dry ingredients until mixture resembles a coarse meal.
  • Sprinkle the topping evenly over the fruit mixture.
  • Place the pan in the oven and bake for 55 to 60 minutes, or until the top is golden brown and the fruit is bubbling.
  • Remove from the oven and place the pan on a cooling rack. Serve warm! Preferably with ice cream. 
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