Greek Yogurt Blueberry Waffles with Fresh Blueberry Sauce
Homemade Greek Yogurt Waffles topped with Fresh Blueberry Sauce!
Ingredients
Greek Yogurt Blueberry Waffles:
- 2 cups all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 Tablespoons granulated sugar
- 1 and 1/4 cups whole milk
- 3/4 cup full-fat Greek yogurt
- 3 large eggs, at room temperature
- 1/4 cup unsalted butter, melted
- 1 cup fresh or frozen blueberries, if using frozen, do not thaw first
Fresh Blueberry Sauce:
- 1 cup fresh or frozen blueberries, if using frozen, do not thaw first
- 1/3 cup orange juice, divided
- 2 tablespoons maple syrup
- 1/2 tablespoon cornstarch
Instructions
Greek Yogurt Blueberry Waffles:
- In a large bowl, combine the flour, baking powder salt. and sugar; set aside. In a separate large bowl, whisk together the milk, yogurt, eggs, and butter; stir into dry ingredients just until moistened. Fold in blueberries.
- Using a 3/4 cup measuring cup, scoop batter, and pour onto a preheated waffle iron. Cook until waffle is browned and crispy on the outside, about 5 minutes. Repeat with remaining batter.
- Meanwhile, make your fresh blueberry sauce.
Fresh Blueberry Sauce:
- In a small saucepan, placed over medium-heat, add the blueberries, 3 tablespoons of the orange juice and all of the maple syrup. Bring to a boil. In a small bowl combine cornstarch and remaining orange juice and whisk until smooth; gradually stir into berry mixture. Bring back to a boil and cook, stirring constantly, for about 2 minutes, or until thickened. Serve warm with waffles.
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