
Recipe by Ashley Manila at Baker by Nature: https://flow-hatch.live/hot-ham-swiss-and-jalapeno-sandwiches/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-38587":{"type":"food","name":"Hot Ham, Swiss, and Jalape\u00f1o Sandwiches","slug":"wprm-hot-ham-swiss-and-jalapeno-sandwiches","image_url":"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/11\/IMG_5579.jpg","rating":{"count":0,"total":0,"average":0,"type":{"comment":0,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"4","unit":"","name":"poppyseed buns","notes":"","id":3739,"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"4","unit":"","unitParsed":""}}},{"amount":"1","unit":"pound","name":"thinly sliced ham","notes":"","id":3740,"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"1","unit":"pound","unitParsed":"pound"}}},{"amount":"3\/4","unit":"pound","name":"thinly sliced swiss cheese","notes":"","id":3741,"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"3\/4","unit":"pound","unitParsed":"pound"}}},{"amount":"1","unit":"cup","name":"pickled jalape\u00f1os","notes":"","id":3188,"type":"ingredient","uid":3,"unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"amount":"1\/4","unit":"cup","name":"dijon mustard","notes":"","id":2087,"type":"ingredient","uid":4,"unit_systems":{"unit-system-1":{"amount":"1\/4","unit":"cup","unitParsed":"cup"}}}],"originalServings":"0","originalServingsParsed":1,"currentServings":"0","currentServingsParsed":1,"currentServingsFormatted":"0","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}