How to Make Candied Pecans

These EASY Candied Pecans are sweet, crunchy, and borderline addictive! Made with simple ingredients, these candied nuts are delicious on salads, ice cream, yogurt, casseroles, or just by the handful! Store in an airtight container and they'll last up to two weeks!

Ashley Manila

Easy Candied Pecans are sweet, crunchy, and covered in the most delicious cinnamon sugar mixture! Made with simple ingredients, these candied nuts are a great topping for salads, ice cream, or yogurt. Or just eat them by the handful! Store in an airtight container at room temperature for up to two weeks!

5 from 9 votes

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Prep Time 10

Cook Time 1

Inactive Time 15

Total Time 1 25

Course Snack

Cuisine American

Servings 2 cups

Ingredients

3 Tablespoons (42g) unsalted butter
3/4 cup (149g) granulated sugar
1/4 cup (53g) light brown sugar packed
1 and 1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
1 large egg white
1 Tablespoon (14ml) bourbon or water
2 teaspoons vanilla extract
1 pound pecan halves

Instructions

Preheat oven to 300 degrees (F). Place butter on a large baking sheet, and place in the oven to melt. Once butter has melted, remove baking sheet from the oven and reduce the oven temperature to 250 degrees (F).
In a small bowl, combine the sugars, spices, and salt.
In a separate large bowl, whisk the egg white with the bourbon and vanilla until the mixture is very frothy.
Toss the pecans into the egg white mixture and toss to coat. Then add in the sugar mixture and stir again, mixing until the pecans are evenly coated in the sugar mixture.
Spread coated pecans onto the buttered baking sheet. Bake in the preheated oven, stirring every 15 minutes, for 1 hour.
Cool on baking sheet for at least 15 minutes before serving. Store in an airtight container, for up to two weeks.

Video

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Recipe by Ashley Manila at Baker by Nature: https://flow-hatch.live/candied-pecans/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-53099":{"type":"food","name":"How to Make Candied Pecans","slug":"wprm-how-to-make-candied-pecans","image_url":"https:\/\/bakerbynature.com\/wp-content\/uploads\/2020\/11\/Candied-Pecans-1-of-1.jpg","rating":{"count":9,"total":45,"average":5,"type":{"comment":9,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"3","unit":"Tablespoons (42g)","name":"unsalted butter","notes":"","link":{"url":"","nofollow":"default"},"unit_id":5353,"id":1058,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3","unit":"Tablespoons (42g)","unitParsed":"Tablespoons (42g)"}}},{"uid":1,"amount":"3\/4","unit":"cup (149g)","name":"granulated sugar","notes":"","link":{"url":"","nofollow":"default"},"unit_id":5321,"id":989,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3\/4","unit":"cup (149g)","unitParsed":"cup (149g)"}}},{"uid":2,"amount":"1\/4","unit":"cup (53g)","name":"light brown sugar","notes":"packed ","link":{"url":"","nofollow":"default"},"unit_id":5591,"id":2082,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/4","unit":"cup (53g)","unitParsed":"cup (53g)"}}},{"uid":3,"amount":"1 and 1\/2","unit":"teaspoons","name":"ground cinnamon","notes":"","link":{"url":"","nofollow":"default"},"unit_id":4983,"id":921,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1 and 1\/2","unit":"teaspoons","unitParsed":"teaspoons"}}},{"uid":4,"amount":"1\/4","unit":"teaspoon","name":"ground ginger","notes":"","link":{"url":"","nofollow":"default"},"unit_id":4974,"id":1337,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/4","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":5,"amount":"1\/8","unit":"teaspoon","name":"ground nutmeg","notes":"","link":{"url":"","nofollow":"default"},"unit_id":4974,"id":1030,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/8","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":6,"amount":"1\/4","unit":"teaspoon","name":"salt","notes":"","link":{"url":"","nofollow":"default"},"unit_id":4974,"id":903,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/4","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":7,"amount":"1","unit":"large","name":"egg white","notes":"","link":{"url":"","nofollow":"default"},"unit_id":4984,"id":6162,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"large","unitParsed":"large"}}},{"uid":8,"amount":"1","unit":"Tablespoon (14ml)","name":"bourbon ","notes":"or water","link":{"url":"","nofollow":"default"},"unit_id":5330,"id":1096,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"Tablespoon (14ml)","unitParsed":"Tablespoon (14ml)"}}},{"uid":9,"amount":"2","unit":"teaspoons","name":"vanilla extract","notes":"","link":{"url":"","nofollow":"default"},"unit_id":4983,"id":912,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"teaspoons","unitParsed":"teaspoons"}}},{"uid":10,"amount":"1","unit":"pound","name":"pecan halves","notes":"","link":{"url":"","nofollow":"default"},"unit_id":4990,"id":1618,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"pound","unitParsed":"pound"}}}],"originalServings":"2","originalServingsParsed":2,"currentServings":"2","currentServingsParsed":2,"currentServingsFormatted":"2","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}