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Learn how to make Roasted Spagehtti Squash the easy way! This method works PERFECTLY every-single-time.

How To Roast Spaghetti Squash

Ashley Manila
How To Roast Spaghetti Squash
5 from 3 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner
Cuisine American
Servings 2 servings

Ingredients
 

  • 1 spaghetti squash
  • 1/4 cup water

Instructions
 

  • Preheat oven to 400 degrees (F).
  • Place squash on a large cutting board, and VERY carefully cut in half (lengthwise). The shell is very thick, so be sure to use a sharp knife for this.
  • Once cut, use a spoon to scoop out the seeds and any sticky/stringy parts, being careful not to dig into the actual flesh of the squash.
  • Place squash in a large skillet or baking sheet, then place the pan in the oven. Pour water into bottom of the pan.
  • Roast squash for 45 minutes.
  • When finished roasting, remove pan from the oven and allow it to cool down for about 10 minutes.
  • Once you're able to comfortably handle the squash, use a fork and gently scrape the at the flesh.
  • Continue to do this until all of the squash has been scraped.
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