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Italian hoagies wit long rolls filled with deli meats, cheese, and veggies topped with olive oil on marble table.

Italian Hoagie Recipe

Ashley Manila
Easy Italian hoagies are the ultimate crowd-pleasing recipe! Deli meats, cheeses, hot cherry pepper spread, and veggies fill long rolls, and create the most delicious sub. This recipe is inspired by the hoagie sandwiches I grew up eating at hoagie shops in and around Philly!
5 from 6 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine Italian
Servings 6 servings

Ingredients
 

  • 1 Tablespoon red wine vinegar optional
  • 1/2 teaspoon dried oregano
  • 2 Tablespoons Italian olive oil
  • 2 long Italian hoagie rolls
  • 1/4 lb prosciutto
  • 1/4 lb capicola
  • 1/4 lb genoa salami
  • 1/8 lb hot soprassata salami
  • 1/4 lb sharp provolone cheese, thinly sliced
  • 1 large juicy ripe tomato thinly sliced
  • 1 small onion red or white, thinly sliced
  • 1/2 cup iceberg or romaine lettuce finely shredded
  • 1/4 cup hot cherry pepper hoagie spread

Instructions
 

  • Slice the rolls lengthwise, cutting only half way through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside.
  • In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.
  • Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats.
  • Top with the tomatoes, onions, lettuce, then peppers. Drizzle with additional oil/vinegar, cut in half, and serve!

Notes

If you're not using the vinegar, simply whisk together the olive oil and oregano. 
Keyword appetizer, Christmas, antipasto, antipasto skewers, Italian appetizers, hoagies,
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