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Malted Chocolate Chip Banana Pancakes

Ashley Manila
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Ingredients
 

  • 3 large eggs, at room temperature and separated
  • 1 cup whole milk Greek yogurt
  • 4 tablespoons whole milk
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 cup all-purpose flour
  • 1/3 cup malted milk powder
  • 1 cup bananas, sliced (about 1 large or 2 small bananas)
  • 1 cup semi-sweet chocolate chips
  • 4 tablespoons butter, for the pan

Instructions
 

  • In a large bowl whisk together the egg yolks, Greek yogurt, milk, sugar, salt, vanilla, and baking powder.
  • In a separate large bowl add flour, malted milk powder, sliced bananas, and chocolate chips; toss to combine, making sure the bananas are fully coated in the flour.
  • Add flour mixture to yogurt mixture, and stir just to combine; do not over mix! The batter will be thick, so don't worry if there's a lot of clumps left.
  • Add egg whites to a large bowl or the body of a stand mixer. Beat using a handheld mixer or the whisk attachment until the whites begin to form soft peaks.
  • With a rubber spatula fold egg whites into flour/yogurt mixture, stirring until fully incorporated.
  • Melt 1 tablespoon of butter in a large skillet over medium heat.
  • Ladle 1/3 cup scoops of the batter into the skillet, only cooking a few at a time so they don't blend together.
  • Cook pancakes until the edges begin to brown and the top of the batter bubbles, then flip and cook for another 1-2 minutes. Repeat for all pancake batter.
  • Top pancakes with syrup, bananas, chocolate, or anything else your heart desires! Serve at once.
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