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Marble Frosted Donuts

Ashley Manila
Marble Frosted Donuts
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Prep Time 10 minutes
Cook Time 10 minutes
Inactive Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Donuts

Ingredients
 

  • 1 cup + 2 tablespoons all-purpose baking flour
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup whole milk
  • 2 1/2 tablespoons unsalted butter, melted
  • 1 large egg, at room temperature

For the vanilla frosting:

  • 2 cups confectioners' sugar
  • 2 tablespoons heavy cream (you may need more)
  • 1 teaspoon vanilla extract

For the chocolate swirl:

  • 1/2 cup confectioners sugar
  • 1/2 cup cocoa powder
  • 3 tablespoons heavy cream

Instructions
 

  • Preheat oven to 350 degrees (F).
  • Lightly grease a doughnut pan; set aside.
  • In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the milk, butter, and egg. Gently fold the wet mixture into the dry mixture - don't over mix!
  • Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool completely.
  • As the donuts cool, make your frosting(s).
  • In a medium sized mixing bowl combine powdered sugar, heavy cream, and vanilla. Mix well. The frosting should be very thick, but easily spreadable. If it's too thick, add a small amount of cream until it reaches your desired consistency.
  • In a separate medium-sized mixing bowl combine powdered sugar, cocoa powder, and cream. Mix well. The frosting should be thinner than the vanilla frosting, add extra cream as needed.
  • Once donuts have completely cooled, generously frost the tops of each with the vanilla frosting, then swirl each top with a little (or a lot) chocolate frosting.
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