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Milk and Honey Banana Bread

Ashley Manila
5 from 1 vote
PRINT RECIPE
Prep Time 20 minutes
Cook Time 55 minutes
Course Bread, Breakfast
Cuisine American

Ingredients
 

  • 2 and 1/4 cups (270 grams) all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (113 grams) unsalted butter melted
  • 2 Tablespoons oil canola, vegetable, or melted coconut oil will work here
  • 1/2 cup (106 grams) light brown sugar packed
  • 1/4 cup (50 grams) granulated sugar
  • 2 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 1/4 cup (57 grams) milk at room temperature
  • 1/4 cup (85 grams) honey
  • 1 and 1/2 cups (340 grams) mashed bananas very ripe

Instructions
 

  • Preheat oven to 350 degrees (F).  Line a 9x5-inch loaf pan with parchment paper and spray well with nonstick baking spray. Set aside. 
  • In a large bowl, sift together the flour, baking soda, nutmeg, cinnamon, and salt; set aside.
  • In a separate large bowl, whisk together the melted butter,  oil, both sugars, eggs, vanilla extract, milk, honey, and mashed bananas, mixing until ingredients are fully incorporated.
  • Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, mix until just combined. Do not over mix or your bread will be dry! 
  • Scrape batter into prepared pan and smooth the top. Bake, in the center of the middle rack, for 50 minutes, or until richly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached.
  • Cool for at least 15 minutes in the pan before serving warm or transferring to a cooling rack.
Keyword banana bread
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