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Peanut Butter Blossom Blondies

Ashley Manila
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Ingredients
 

  • 4 tablespoons unsalted butter, melted
  • 1 cup dark brown sugar, packed
  • 1/2 cup creamy, unsweetened peanut butter
  • 3 teaspoons whole milk
  • 1 large egg, at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all purpose flour
  • 1 tablespoon granulated sugar
  • 1 bag mini kisses (I found them at target)

Instructions
 

  • Preheat oven to 350 degrees (F). Grease a 9×9-inch pan, line with parchment paper, then grease the parchment paper.
  • In a medium saucepan over medium heat, melt butter and sugar together - whisking occasionally - until the butter is just melted. Remove from the burner. Add the peanut butter and milk, mix together well, and allow the mixture to cool for 2-3 minutes. Quickly whisk in the egg and vanilla extract.
  • Whisk together salt and flour. Add dry ingredients all at once to the wet ingredients. Stir until just incorporated.
  • Pour the batter into the prepared pan and smooth the top with a rubber spatula. Sprinkle the top with the granulated sugar. Bake for 14- 18 minutes, or until the edges are golden and the center is set.
  • Right after removing the pan from the oven, carefully press the kisses into the top of the hot blondies. Let cool completely before cutting.
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