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Rosemary Goat Cheese Biscuits

Rosemary Goat Cheese Biscuits

Ashley Manila
Nothing beats the smell of homemade biscuits baking up in the oven! These Rosemary and Goat Cheese Biscuits are sure to become a new favorite.
5 from 17 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 Biscuits

Ingredients
 

  • 2 Cups All-Purpose Flour
  • 1 Tablespoon + 1 Teaspoon Baking Powder
  • 2 Tablespoons Granulated Sugar
  • 3/4 Teaspoon Salt (Kosher or Table Salt)
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 3 Tablespoons Unsalted Butter, Very Cold
  • 1/4 Cup Fresh Rosemary, Chopped
  • (1) 6 ounce Log of Fresh Goat Cheese, Crumbled
  • 1 Cup + 4 Tablespoons Heavy Cream; Divided

Instructions
 

  • Preheat oven to 400 degrees (F). Line a large baking sheet with a piece of parchment paper; set aside.
  • In a large bowl combine the flour, baking powder, sugar, salt, and black pepper; whisk well to combine. Using a large cheese grater shred the butter into the dry ingredients; use your fingertips to rub the butter into the mix, stopping when the mixture is a coarse meal. Stir in the rosemary, then add in the goat cheese and 1 cup + 3 Tablespoons of the cream; stir with a fork just until a messy (sticky) ball is formed. Turn the dough out onto a generously floured surface and knead (with very floured hands) until the dough has been worked into a ball; about 6-7 times should do it. Pat the ball down into a 1" thick round, then use a biscuit cutter to cut out as many rounds as possible, re-rolling the scraps as needed.
  • Place the biscuits on the prepared baking sheet, brush each one with a little of the remaining cream, and bake for 18-20 minutes, or until golden brown. Eat at once! These are really good with butter and strawberry jam!
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