Salted Brown Sugar & Honey Fudge

Ashley Manila

Sweet and Salty Brown Sugar and Honey Fudge! A unique and delicious homemade treat.

5 from 1 vote

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Prep Time 20

Cook Time 10

Total Time 30

Servings 1 - 8x8 pan of fudge, about 40 small pieces

Ingredients

1 cup brown sugar
1 and 1/2 cups granulated sugar
1 cup heavy cream
2 tablespoons honey
3/4 teaspoon flaky sea salt, divided
1 vanilla bean, scraped
6 tablespoons unsalted butter

Instructions

In a heavy bottomed saucepan combine the sugars, honey, cream, 1/2 teaspoon salt, and vanilla bean. Place pan over medium heat and whisk until sugars are dissolved. Place a candy thermometer in the pan, and cook the mixture - stirring occasionally - until the temperature registers at 240 degrees (F). Remove pan from heat. Add the butter, stir until completely melted, then leave the mixture to stand - with the thermometer still in - until it's cooled to 120 degrees (F).
Pour the fudge into a parchment paper lined baking pan (I used an 8x8 square cake pan), sprinkle with remaining sea salt, and let set for at least 4 hours in the refrigerator. Cut into tiny squares and serve, or store in an airtight container. Fudge will last up to 7 days.

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Recipe by Ashley Manila at Baker by Nature: https://flow-hatch.live/salted-brown-sugar-honey-fudge/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-39247":{"type":"food","name":"Salted Brown Sugar & Honey Fudge","slug":"wprm-salted-brown-sugar-honey-fudge","image_url":"","rating":{"count":1,"total":5,"average":5,"type":{"comment":1,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"1","unit":"cup","name":"brown sugar","notes":"","id":1370,"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"amount":"1","unit":"","name":"and 1\/2 cups granulated sugar","notes":"","id":1172,"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"amount":"1","unit":"cup","name":"heavy cream","notes":"","id":1020,"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"amount":"2","unit":"tablespoons","name":"honey","notes":"","id":1919,"type":"ingredient","uid":3,"unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"amount":"3\/4","unit":"teaspoon","name":"flaky sea salt, divided","notes":"","id":2504,"type":"ingredient","uid":4,"unit_systems":{"unit-system-1":{"amount":"3\/4","unit":"teaspoon","unitParsed":"teaspoon"}}},{"amount":"1","unit":"","name":"vanilla bean, scraped","notes":"","id":2681,"type":"ingredient","uid":5,"unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"amount":"6","unit":"tablespoons","name":"unsalted butter","notes":"","id":1058,"type":"ingredient","uid":6,"unit_systems":{"unit-system-1":{"amount":"6","unit":"tablespoons","unitParsed":"tablespoons"}}}],"originalServings":"1","originalServingsParsed":1,"currentServings":"1","currentServingsParsed":1,"currentServingsFormatted":"1","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}