Smoked Salmon & Gruyere Grilled Cheese

Smoked Salmon & Gruyere Grilled Cheese

Ashley Manila

4.50 from 2 votes

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Course Dinner

Cuisine American

Ingredients

Serves 4
8 slices of bread (I used Rye, but you're free to play with this)
8 ounces smoked salmon
1 cup gruyere cheese, grated
1 tablespoon lemon zest
2 tablespoons fresh dill, chopped
4 tablespoons butter, for the pan

Instructions

Place 4 slices of the bread on a large clean work surface.
Layer 1/8 cup of cheese, 1/4 of the salmon, a pinch of the lemon zest and dill, and then another 1/8 of cheese on each slice of bread (basically dividing everything in 4 among the slices of bread), then top each with another slice of bread.
Melt two tablespoons of the butter in a large skillet over medium heat. Add the sandwiches, two at a time, and cook until the cheese has melted and the bread is golden brown, about 3 minutes per side.
Repeat for all of the sandwiches, adding more butter to the pan as needed.
Cut in half and serve at once.

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Recipe by Ashley Manila at Baker by Nature: https://flow-hatch.live/smoked-salmon-gruyere-grilled-cheese/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-39052":{"type":"food","name":"Smoked Salmon & Gruyere Grilled Cheese","slug":"wprm-smoked-salmon-gruyere-grilled-cheese","image_url":"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/04\/IMG_9907.jpg","rating":{"count":2,"total":9,"average":4.5,"type":{"comment":2,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"","unit":"","name":"Serves 4","notes":"","id":3103,"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"amount":"8","unit":"slices","name":"of bread (I used Rye, but you're free to play with this)","notes":"","id":3104,"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"8","unit":"slices","unitParsed":"slices"}}},{"amount":"8","unit":"ounces","name":"smoked salmon","notes":"","id":2676,"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"8","unit":"ounces","unitParsed":"ounces"}}},{"amount":"1","unit":"cup","name":"gruyere cheese, grated","notes":"","id":3105,"type":"ingredient","uid":3,"unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"amount":"1","unit":"tablespoon","name":"lemon zest","notes":"","id":1436,"type":"ingredient","uid":4,"unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}},{"amount":"2","unit":"tablespoons","name":"fresh dill, chopped","notes":"","id":3072,"type":"ingredient","uid":5,"unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"amount":"4","unit":"tablespoons","name":"butter, for the pan","notes":"","id":3079,"type":"ingredient","uid":6,"unit_systems":{"unit-system-1":{"amount":"4","unit":"tablespoons","unitParsed":"tablespoons"}}}],"originalServings":"0","originalServingsParsed":1,"currentServings":"0","currentServingsParsed":1,"currentServingsFormatted":"0","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}