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Steak and Blue Cheese Alfredo Gnocchi - ULTIMATE comfort food right here!

Steak and Blue Cheese Alfredo Gnocchi

Ashley Manila
Tender Gnocchi is topped with Blue Cheese Alfredo and Seared Steak! A luxurious meal made at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Italian
Servings 2 hearty portions

Ingredients
 

For the Perfectly Seared Steak:

  • (2) 6 oz Rib Eye Filets
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper

For the Blue Cheese Alfredo Gnocchi:

  • 1 pound Gnocchi, cooked according to package
  • 2 1/2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 cup + 2 tablespoons Heavy Cream
  • 1 tablespoon fresh parsley, chopped
  • 1 ⁄2 cup fresh parmesan cheese, grated
  • 1/4 cup blue cheese, crumbled
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt, more to taste (if needed)

Instructions
 

For the Perfectly Seared Steaks:

  • Please follow link in post.

For the Blue Cheese Alfredo Gnocchi:

  • Cook gnocchi according to package instructions; set aside.
  • In a medium-sized sauce pan melt butter over medium-low heat. Once completely melted, add the garlic and cook, stirring frequently, until light golden brown and fragrant.
  • Add the heavy cream and parsley to the garlic butter; stir well to combine.
  • Increase the heat to medium and reduce the sauce by half, stirring occasionally. This will take about 12-14 minutes/
  • Once the sauce has reduce, turn the heat down to low and stir in the cheeses. Stir well to combine (the sauce will thicken even more here).
  • Continue to cook, stirring constantly, over low heat for 2 more minutes, or until completely combined. Serve over cooked gnocchi.

To assemble:

  • Top each plate of gnocchi with sauce, then top that with sliced steak. Serve at once.
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