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Summertime Cheese & Charcuterie Spread

Ashley Manila
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Ingredients
 

For the Tomatoes:

  • 2 cups of cherry tomatoes
  • 3 tablespoons olive oil
  • Salt and Pepper
  • 5 cloves of garlic (in peels, excess paper removed)

For the Strawberries:

  • 4 cups fresh strawberries, cleaned, hulled, and cut in half vertically
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar

Instructions
 

For the tomatoes:

  • Preheat oven to 300 degrees (F). Toss tomatoes and garlic cloves with oil, salt and pepper. Pour out into a baking roast for 1 hour, or until soft and just about to burst. Allow tomatoes to cool slightly before serving. Use roasted garlic to spread onto baguettes, if desired.

For the strawberries:

  • Preheat oven to 350 degrees (F). Toss berries with oil and vinegar, then roast for 40 minutes. Serve with cheese and meat platter (this goes great with baguette, brie, and a salty cured meat).
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