Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon

Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon

Ashley Manila

Fresh salmon gets coated in a sweet and spicy sriracha sauce then baked up to flaky, flavorful perfection! Ready in just 20 minutes!

4 from 1 vote

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Prep Time 4

Cook Time 16

Total Time 20

Course Dinner

Cuisine Asian

Servings 6

Ingredients

2 pounds salmon, skin removed and cut into 4 or 6 fillets
Zest and juice of 2 limes
3 teaspoons sriracha hot sauce
2 tablespoons brown sugar
1 teaspoon sea salt
Scallions, for garnish

Instructions

Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper.
Place fillets of fish on prepared pan.
Grate a little lime zest over each piece of of salmon.
In a small bowl whisk together lime juice, sriracha, brown sugar, and salt.
Pour sauce over salmon fillets.
Place salmon in oven and roast for 16 minutes.
Sprinkle with scallions and serve.

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Recipe by Ashley Manila at Baker by Nature: https://flow-hatch.live/sunday-suppers-sweet-and-spicy-sriracha-baked-salmon/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-39034":{"type":"food","name":"Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon","slug":"wprm-sunday-suppers-sweet-and-spicy-sriracha-baked-salmon","image_url":"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/04\/IMG_1352-682x10241.jpg","rating":{"count":1,"total":4,"average":4,"type":{"comment":1,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"2","unit":"pounds","name":"salmon, skin removed and cut into 4 or 6 fillets","notes":"","id":3131,"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"2","unit":"pounds","unitParsed":"pounds"}}},{"amount":"","unit":"","name":"Zest and juice of 2 limes","notes":"","id":3132,"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"amount":"3","unit":"teaspoons","name":"sriracha hot sauce","notes":"","id":3013,"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"3","unit":"teaspoons","unitParsed":"teaspoons"}}},{"amount":"2","unit":"tablespoons","name":"brown sugar","notes":"","id":1370,"type":"ingredient","uid":3,"unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"amount":"1","unit":"teaspoon","name":"sea salt","notes":"","id":1322,"type":"ingredient","uid":4,"unit_systems":{"unit-system-1":{"amount":"1","unit":"teaspoon","unitParsed":"teaspoon"}}},{"amount":"","unit":"","name":"Scallions, for garnish","notes":"","id":3133,"type":"ingredient","uid":5,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"6","originalServingsParsed":6,"currentServings":"6","currentServingsParsed":6,"currentServingsFormatted":"6","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}