The Best Cocoa Fudge Brownies

Homemade brownies in prepared baking pan, sliced into squares.

The Best Cocoa Fudge Brownies

Ashley Manila

Skip the boxed brownie mix and make The BEST Cocoa Fudge Brownies instead! Thick, chewy, fudgy, and so easy!

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Prep Time 10

Cook Time 28

Inactive Time 2

Total Time 2 38

Course Dessert

Cuisine American

Servings 1 Pan (9x9)

Ingredients

1 cup (120 grams) flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (43 grams) unsweetened cocoa powder
2 teaspoons espresso powder (optional but enhances the chocolate flavor)
1 and 1/2 sticks (170 grams) unsalted butter
3 Tablespoons oil (35 grams) (Canola, Vegetable, or Coconut will work)
1 and 1/2 cups (300 grams) granulated sugar, divided
2 large eggs plus 1 egg yolk
3/4 cup (128 grams) chocolate chips

Instructions

Preheat oven to 350 degrees (F) (175 degreed C). Line an 9x9-inch baking pan with parchment paper. Spray lightly with non-stick baking spray and set aside.
In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder. Set aside until needed.
In a medium saucepan, combine the butter, oil, and 1/2 cup of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat.
In a large mixing bowl, combine the eggs and remaining sugar. Whisk until well combined, about 30 seconds.
Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually (a little bit at a time) and whisking constantly until completely combined.
Add in the dry ingredients and chocolate chips and, using a rubber spatula, slowly stir until just combined. *Do not over mix! Stop staring when you see the last trace of dry ingredients. Over mixing will give you cakey brownies.
Scrape the batter into the prepared pan and smooth the top.
Bake for 30 minutes, or until the edges are firm and the top is shiny and slightly cracked.
Place pan on a cooling rack and cool completely before slicing.

Notes

For very gooey brownies, you'll want to pull them out closer to 27 minutes. For more structured brownies, let the, bake 30 to 32 minutes.
Over mixing is the number 1 reason brownies come out cakey.

Tried it and loved it?Snap a picture and share it with me on Instagram @Bakerbynature and by using the hashtag #BakerByNature

Recipe by Ashley Manila at Baker by Nature: https://flow-hatch.live/top-20-best-brownie-recipes/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-62676":{"type":"food","name":"The Best Cocoa Fudge Brownies","slug":"wprm-the-best-cocoa-fudge-brownies-2","image_url":"https:\/\/bakerbynature.com\/wp-content\/uploads\/2020\/04\/Cocoa-Fudge-Brownies123-1-of-1.jpg","rating":{"count":0,"total":0,"average":0,"type":{"comment":0,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"1","unit":"cup","name":"(120 grams) flour","notes":"","unit_id":4975,"id":1266,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"uid":1,"amount":"1\/2","unit":"teaspoon","name":"baking powder","notes":"","unit_id":4974,"id":957,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":2,"amount":"1\/2","unit":"teaspoon","name":"salt","notes":"","unit_id":4974,"id":903,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":3,"amount":"1\/2","unit":"cup","name":"(43 grams) unsweetened cocoa powder","notes":"","unit_id":4975,"id":1267,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"cup","unitParsed":"cup"}}},{"uid":4,"amount":"2","unit":"teaspoons","name":"espresso powder (optional but enhances the chocolate flavor)","notes":"","unit_id":4983,"id":1268,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"teaspoons","unitParsed":"teaspoons"}}},{"uid":5,"amount":"1","unit":"","name":"and 1\/2 sticks (170 grams) unsalted butter","notes":"","id":1269,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"uid":6,"amount":"3","unit":"Tablespoons","name":"oil (35 grams) (Canola, Vegetable, or Coconut will work)","notes":"","unit_id":4976,"id":1270,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3","unit":"Tablespoons","unitParsed":"Tablespoons"}}},{"uid":7,"amount":"1","unit":"","name":"and 1\/2 cups (300 grams) granulated sugar, divided","notes":"","id":1271,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"uid":8,"amount":"2","unit":"","name":"large eggs plus 1 egg yolk","notes":"","id":1272,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"","unitParsed":""}}},{"uid":9,"amount":"3\/4","unit":"cup","name":"(128 grams) chocolate chips","notes":"","unit_id":4975,"id":1273,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3\/4","unit":"cup","unitParsed":"cup"}}}],"originalServings":"1","originalServingsParsed":1,"currentServings":"1","currentServingsParsed":1,"currentServingsFormatted":"1","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}