Toffee Chocolate Chip Cookie Pie

Ashley Manila

This Toffee Chocolate Chip Cookie Pie is thick, chewy, and perfect with a scoop of ice cream.

4.50 from 2 votes

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Prep Time 10

Cook Time 40

Total Time 50

Course Dessert

Cuisine Cookies

Servings 1 - 9" pie, about 6 large slices

Ingredients

2 sticks (8 ounces) unsalted butter, melted
1 cup light brown sugar, packed
1 cup granulated sugar
1 large egg plus 2 egg yolks, at room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
3/4 cup toffee bits

Instructions

Preheat oven to 350 degrees (F). Light spray a 9" pie plate with non-stick baking spray; set aside.
In a large bowl add the melted butter, brown sugar, and granulated sugar; beat well until combined. Beat in the egg, egg yolks, and vanilla. Add in the flour, cornstarch, and salt and mix until just combined. Be sure not to over mix here! Fold in the chocolate chips and toffee bits. Spread the mixture into the prepared pie plate and bake for 35 to 40 minutes, or until the top is golden brown, the edges are completely set, and the center of the pie is only slightly jiggly. Place pie on a wire rack to cool for at least one hour before slicing and serving.

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Recipe by Ashley Manila at Baker by Nature: https://flow-hatch.live/toffee-chocolate-chip-cookie-pie/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-37600":{"type":"food","name":"Toffee Chocolate Chip Cookie Pie","slug":"wprm-toffee-chocolate-chip-cookie-pie","image_url":"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/09\/untitled-15-of-88.jpg","rating":{"count":2,"total":9,"average":4.5,"type":{"comment":2,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"2","unit":"","name":"sticks (8 ounces) unsalted butter, melted","notes":"","id":3654,"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"2","unit":"","unitParsed":""}}},{"amount":"1","unit":"cup","name":"light brown sugar, packed","notes":"","id":1007,"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"amount":"1","unit":"cup","name":"granulated sugar","notes":"","id":989,"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"amount":"1","unit":"","name":"large egg plus 2 egg yolks, at room temperature","notes":"","id":1784,"type":"ingredient","uid":3,"unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"amount":"2","unit":"teaspoons","name":"vanilla extract","notes":"","id":912,"type":"ingredient","uid":4,"unit_systems":{"unit-system-1":{"amount":"2","unit":"teaspoons","unitParsed":"teaspoons"}}},{"amount":"2","unit":"cups","name":"all-purpose flour","notes":"","id":901,"type":"ingredient","uid":5,"unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"amount":"1\/4","unit":"cup","name":"cornstarch","notes":"","id":967,"type":"ingredient","uid":6,"unit_systems":{"unit-system-1":{"amount":"1\/4","unit":"cup","unitParsed":"cup"}}},{"amount":"1\/2","unit":"teaspoon","name":"salt","notes":"","id":903,"type":"ingredient","uid":7,"unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"teaspoon","unitParsed":"teaspoon"}}},{"amount":"2","unit":"cups","name":"semi-sweet chocolate chips","notes":"","id":915,"type":"ingredient","uid":8,"unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"amount":"3\/4","unit":"cup","name":"toffee bits","notes":"","id":1967,"type":"ingredient","uid":9,"unit_systems":{"unit-system-1":{"amount":"3\/4","unit":"cup","unitParsed":"cup"}}}],"originalServings":"1","originalServingsParsed":1,"currentServings":"1","currentServingsParsed":1,"currentServingsFormatted":"1","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}